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Meat Process Operator- Part Time

Position1: Mon-Fri 6:30am- 10:30 am 
Position2: Mon-Fri 10:15 am- 2:15 pm 

Primary Job responsible:
Process preparation, meat cutting, grinding, stuffing, packing and facility/equipment cleaning

requirements:
1. Good personal hygiene habit
2. Responsible/proactive working attitude
3. Must be able to lift 25 lbs. overhead on a regular basic
4. Must be able to lift up to 80 lbs. occasionally
5. Standing for long periods of time
6. Repetitive motion with hand and arms
7. Basic English communication
8. Able to follow sanitation dress code standards 
9. USDA inspected facility or restaurant experience preferred

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Phone

123-456-7890 

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