Taiwan is a beautiful island located on southeast of China. Taiwanese culture mixed with multiple styles from Chinese, Japanese and southern Asian. It makes Taiwanese food similar to Chinese food but with a unique flavor.

Taiwanese sausages are made by mixing pork, liquor, and various spices. Unlike other Chinese sausages, Taiwanese sausages use bigger chunk of grind meat, contains no soy sauce or MSG. Due to a shorter drying process, Taiwanese Sausages also have a chewier, juicer and sweeter taste compared to other sausages.

Taiwanese sausage is also one of the most popular street food in Taiwan, often grilled by charcoal and sold as single link on a stick.  Additionally ,in Taiwanese household it is cooked via steaming or stirring fry with vegetables or rice.

Taiwanese Sausages provides 4 kinds of sausage options for different flavor lovers. If you love spicy food, you must try our Hot and Spicy flavor sausage, the red pepper gives you a spicy taste and the pepper corns enhance the hot level into a different world.

 

Taiwanese Sausages guarantee to provide our customers the healthiest along with most original taste, we use the best Kaoliang (Sorghum) Liquor made by Kinmen winery which is owned by  the Taiwan government. The wine won gold medal and Best Baijiu awards in the 2016 San Francisco World Spirits Competition.

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